Wild Astragalus Root Radix Astragali Huangqi Dried Round Slices Huangqi,Wild Astragalus;Astragalus Root;Astragalus Organic,Radix Astragali Astragalus Membranaceus ???? (250 g(0.55 Pound))
Stock Expiry Date*: 21-12-2027
100% Authentic — Sourced directly from manufacturers or their authorized dealers!
- How to slice Astragalus Take the original medicinal materials, remove impurities, wash and moisten suitable slices, dry in the sun, dense preparation of astragalus membranaceus, take dense and appropriate amount of boiling water diluted, add astragalus membranaceus slices mix well, heat in an iron pot, fry until dark yellow, remove and cool dry. Dry astragalus bubble in water soft cut, cut in the sun dry. Wash, rub, dry dry, bundle, machine slice, drying.
- Astragalus membranaceus bubble water You can take about 5 grams of astragalus and soak it in warm water for about 30 minutes. Astragalus can also be brewed together with other drugs, which will have a better effect. 1. Prepare astragalus membranaceus, wolfberry, osmanthus osmanthus and pentaglypha pentaglypha. Rinse the ingredients and brew them with boiling water above 95 degrees. Prepare Astragalus membranaceus and jujube, brew in the same way as Method 1, and then add honey to drink.
- How does Astragalus make wine Astragalus, Codonopsis, Poria cocos, wolfberry, red dates (to remove the core), rock sugar (diabetic people put less or not put), yellow rice wine 2L. 1. Remove impurities from all materials and break them with a food processor. Wrap it with gauze. Breaking is more conducive to the precipitation of the drug, if it is soaked with liquor, not breaking can also be, because the permeability of liquor is good. It is best to break the rice wine bubble.
- 2. Put the gauze bag into a clean glass or ceramic container without water or oil, pour in rice wine, and seal it. Keep out of light. Shake the bottle about 5 days apart and drink it after a month. The choice of wine: there are many kinds of yellow rice wine, such as flower carving, Zhuangyuanhong, Guyue Longshan, Shanghai old wine and so on. The rice wine for soaking wine can be selected in ordinary barrels.
- Stewed mutton with Astragalus Ingredients: 25 grams of astragalus, 10 grams of ANGELica, 20 grams of Dangshen, 25 grams of ginger, 500 grams of mutton, MSG, salt, cooking wine. Practice: Tear the mutton fascia, cut into small pieces, astragalus membranaceus, Dangshen, angelica, ginger into a clean gauze bag, and mutton pieces, cooking wine Add water to the casserole pot and stew until the meat is rotten. When the soup thickens, add MSG and salt to taste.
| Marke | Gattungsbezeichnung |
| Stückzahl | 28.2192 Ounce |
| Formblatt | Pulver |
| Positionsgewicht | 0,26 Kilogramm |
| Anzahl der Positionen | 1 |
| Dosierungsform | Pulver |
| Diät-Typ | Pflanzenbasiert |
| Hersteller | Gattungsbezeichnung |
| Produkttyp | Astragalus |
| Besondere Zutaten | Astragalus |
| UPC | 774229512025 |
| Ist das Produkt auslaufend | Ja |
| Markenname | Gattungsbezeichnung |
| Beschreibung des Altersbereichs | Erwachsener |
| Containertyp | Flasche |
| Nummer des Herstellers | 1 |
| Packungsmenge | 1 |
| Werkstoffmerkmale | Organisch |
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SKU |
BRSRMGIZAB6QOEL7 |
Kategorie |
Vitamine, Mineralien und Ergänzungen , Kräuterergänzungen , Astragalus |
Barcode |
774229512025 |
Tags |
Astragalus membranaceus, Chinese traditional medicine name. It is the form of Astragalus memeranaceus (Fisch.) bge.var. mongholicus (Bge.) Hsiao or the form of A. membranaceus (Fisch.) Bge. The root. Astragalus membranaceus is cylindrical, some have branches, the upper end is thicker, 30-90cm long, 1-3.5cm in diameter. The surface is light brown yellow or light tan, with irregular longitudinal wrinkles or longitudinal furrows. Quality is hard and tough, not easy to break, the section fiber is strong, and show powder, skin yellow, wood light yellow, radial texture and fissure, old root center is occasionally withered, black brown or hollow. Gas micro, taste slightly sweet, chewing slightly bean flavor.
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Package Dimensions
6.81 x 6.3 x 2.17 inches; 9.24 ounces
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