Muira Puama c/s
3 sold in last 24 hours
- Botanical Name - Ptychopetalum olacoides
- Other Names - Potency Wood
- Origin - Brazil
- Flavor Profile - Has a sweet, warm taste. Blends well with ginger, licorice, sarsaparilla, vanilla and cardamom.
- Culinary Usages - Use to prepare tea, alone or in combination with other botanicals.
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Muira Puama is a small, tropical tree that grows under the canopy of the Brazilian rainforest, where the indigenous people refer to the plant as "potency wood." For centuries, South Americans have wild-harvested the fibrous root and thin bark of this shrub for use in various traditional beverages. Although Muira Puama can be used to prepare simple teas and infusions, it is most commonly tinctured. The native peoples of the Amazon who use muira puama combine it with catuaba, allowing the mixture to stand in warm water overnight to make an amber infusion. Cosmetic Usages - Decoct the bark for use as a face or body wash or to add to soaps and lotions. A strong infusion may also be added directly to the bath.
Informations importantes
Ingrédients
Muira Puama
Avertissement juridique
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| Ingrédients spéciaux | Ginger or Cardamome |
| Marque | Stone Creek Essentiels de santé |
| Date d'expiration | Oct 2027 |
| Saveur | Ginger |
| Numéro d'unité | 32,0 Ounce |
| Nombre d'articles | 1 |
| Type de produit | Thé |
| Ingrédients | Muira Puama |